Instead of Irish Coffee after dinner, why not indulge in an Irish Coffee Sundae? If you want to go all out, top each serving with a little Irish Whisky Whipped Cream.

Coffee Ice Cream or Frozen Yogurt

Chocolate Sauce:

8 oz / 250g bittersweet chocolate, chopped

3 os / 90g milk chocolate, chopped

1 cup less 2 tbsp / 220ml milk

3 tbsp / 45ml butter

1/4 cup / 60ml granulated sugar

3 tbsp / 45ml whipping cream

1/3 cup / 75ml Irish Whisky

• Chocolate Sauce: In saucepan over low heat, stir together bittersweet and milk chocolates, milk and butter until smooth; stir in sugar until melted. Add cream, bring to a gentle boil, stirring. Remove from heat and stir in Irish Whiskey. Let cool to room temperature. Thin cooled sauce with a little extra whiskey, if desired. ( Make ahead: Cover and store at room temperature for up to 1 day, or refrigerate for up to 1 week. Let come to room temperature before using).

• Spoon Sauce over ice cream

Makes about 2 3/4 cups/ 675 ml , enough for 10 servings.