Archive for November, 2009
Dr. Tim offers only the best Supplements
Duration : 0:2:11
Bengali cook Jayanti Bhattacharyya and Gary Rhodes share this authentic Indian Recipe for Samosas – A great appetizer to any curry – Watch the step-by-step video guide or download the ingredients and instructions at http://uktv.co.uk/food/recipe/aid/591615
Duration : 0:7:44
Nearly half the US populations turns to complementary, alternative and integrative practices to maintain or improve their health. Dr. Ellen Hughes explores what consumers need to know when considering herbs and Supplements. Series: “UCSF Mini Medical School for the Public” [12/2007] [Health and Medicine] [Show ID: 13112]
Duration : 1:27:39
Disclaimer: i am not afilliated with any of these companies mentioned in this video. All of the products were purchased by me unless otherwise stated in my video. My opinions are not influenced in anyway
Hope this was helpful!
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xoxo,
stilababe09
Duration : 0:5:24
after reading your comment I realized everyone was looking for new meals to try. So if you want to post your favorite recipes as a video response or send me an email that would be great! Im always looking for something new to try!
Can’t wait to see what you guys come up with!
Duration : 0:1:3
Recommend me to the food network,
http://www.foodnetwork.com/contact-us/package/index.html
Here’s a great tasting, easy and low fat recipe from my friends at Hungry Girl. HG is a weekly newsletter that has lots of low fat snacks and recipes. With summer coming I thought we all could use some ideas for thinning up a little. Try it, it only has 3 ingredients.
For more go to
http://www.cookingfordads.net
or to sign up for the Hungry Girl newsletter, go to
http://www.hungry-girl.com
Duration : 0:3:22
Low Carb Cauliflower Bisque:
1 small onion, diced
2 stalks celery, finely sliced
1 TBS butter
1 Medium cauliflower, chopped
3 cups chicken broth
1/2 cup cream
Salt and pepper
Courtesy of Linda’s Low Carb (http://genaw.com/lowcarb/cauliflower_bisque.html):
In a large frying pan, saute the onion and celery until translucent and tender. Salt and pepper to taste. Add cauliflower and the broth; bring to boil. Change heat to medium-low for 20-25 minutes. Add Cream. Use a stick blender or blender to liquify the soup until completely smooth and thick. Add salt and pepper, if needed. Optional toppings: Cheddar cheese or real bacon bits.
Makes about 8 servings.
Nutrition Info: 102 Calories, 6g Fat, 5.8g Carbs, 2g Fiber, 6g Protein
Duration : 0:6:45
Looking to prevent cancer, heart disease, diabetes, osteoporosis, obesity, and hypertension while at the same time helping the environment, and ending cruelty towards animals? The solution is very simple and the answer can be found by simply looking in the mirror. You are the solution.
You vote everyday! You can now vote by eating a raw organic plant-based diet.
The RAVE Diet
http://www.ravediet.com
RAVE stands for no Refined foods, no Animal foods, no Vegetable oil, and No Exceptions
I am not affiliated with this company. I just feel passionate about the subject.
————————————————————————–
Order the Rave Diet DVD Online
http://www.ravediet.com/order.html
Telephone Orders
Call 1-800-431-1579
Buy the book & DVD on Amazon
The RAVE Diet & Lifestyle by Mike Anderson
Request that Netflix carry the DVD.
http://www.netflix.com/ContactUs
Click on “Title Request”
RAVE Diet Testimonials
http://video.google.com/videoplay?docid=-5314144454576638017&hl=en
Duration : 0:6:3
Flavored teas make a healthy alternative to desserts during the holiday – without sacrificing flavor. Souvia Tea shows how easy it is to incorporate tea as a guilt free alternative for a sweet treat.
Duration : 0:4:15
As the summer heats up, and diners move outdoors to enjoy their favorite barbecued fare, there are great ways to still include the old favorites. Grilling pizza is a wonderful way to get a lot of flavor without adding a lot of fat. Mary Flynn, PhD, a research dietitian at The Miriam Hospital shows you how to create a delicious pie that packs a healthy punch.
Duration : 0:10:1