Yes, it would be …
Yes, it would be great, just not as low fat. Enjoy, and take a picture and send it to me.

i dont have any …
i dont have any laughing cow cheese.. would it be okay to use regular swiss??

can i use just …
can i use just aluminum foil instead of parchment paper. if thats ok

pebbleware from …
pebbleware from doughmakers. they’re the best.

It’s a hard dish to …
It’s a hard dish to cook right. You want to be sure you don’t over cook it. Remember you can always cook it more, you can’t cook it less. For sauce I’d go with a gravy or white sauce just to avoid the thick cheese sauces. (In order to save on calories.) I’ll think about it more …

Here’s a tip from …
Here’s a tip from the foodshow “Good Eats.”

Lay down a sheet of plastic wrap,squirt some water on it.Lay down the meat,and squirt a little water on that.Lay another sheet of plastic wrap.Lay down a pie dish on top of the meat and hit down the meat with a heavy object in the center and move outwards(do this until you are pleased.)

Yummy chicken!
-David

just made this …
just made this entree. its very easy, very good.
make sure the chicken is completely thawed :p

btw, for the author, do you have any suggestions on sauces to go with it? the ham was moist, but the chicken was a little dry. not dry dry, but dry to where i think a sauce would go well. let me know if there is a good sauce to go with it. thanks, and ill be making your homemade pizza next!

new cookie sheet …
new cookie sheet huh???

mmmm looks good… …
mmmm looks good…thanks for posting

Medium. you want …
Medium. you want it to stay together in the oven.

How tight do you …
How tight do you have to roll the chicken?

wouldn’t they be …
wouldn’t they be the same? since u just replacing the chicken with the beef? xD

THat sounds like a …
THat sounds like a challenge, hmmm….

u should try …
u should try cooking it with beef

Looks Good!!
Looks Good!!

i love Cordon Bleu …
i love Cordon Bleu good thing you have a low-fat recipe.. ^_^

Excellent stuff, as …
Excellent stuff, as always, Rob.

Although, for your international audience, maybe you ought to also give measurements in metric too.

When you said “cook at 350″, for a moment I was thinking in Celsius, and thought “woah!” – until it dawned on me that you obviously meant 350 Fahrenheit.

Take a pic and send …
Take a pic and send it to me. :-0

this looks really …
this looks really good!! i will have to make this one

Looks good ill give …
Looks good ill give it a try tonight

Nice job… can …
Nice job… can never go wrong with chicken

Cheers chef!
Cheers chef!

Awesome!!!! Thanks …
Awesome!!!! Thanks for the video!

second
second

first
first