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	<title>Comments on: How to make Low Fat Chicken Cordon Bleu with Rob Barrett, Jr.</title>
	<atom:link href="http://healthblog.dietresourcesenter.com/2009/11/30/how-to-make-low-fat-chicken-cordon-bleu-with-rob-barrett-jr/feed/" rel="self" type="application/rss+xml" />
	<link>http://healthblog.dietresourcesenter.com/2009/11/30/how-to-make-low-fat-chicken-cordon-bleu-with-rob-barrett-jr/</link>
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		<title>By: cooking4dads</title>
		<link>http://healthblog.dietresourcesenter.com/2009/11/30/how-to-make-low-fat-chicken-cordon-bleu-with-rob-barrett-jr/comment-page-1/#comment-5948</link>
		<dc:creator>cooking4dads</dc:creator>
		<pubDate>Tue, 01 Dec 2009 00:39:21 +0000</pubDate>
		<guid isPermaLink="false">http://healthblog.dietresourcesenter.com/2009/11/30/how-to-make-low-fat-chicken-cordon-bleu-with-rob-barrett-jr/#comment-5948</guid>
		<description>&lt;b&gt;Yes, it would be ...&lt;/b&gt; &lt;br&gt; Yes, it would be great, just not as low fat.  Enjoy, and take a picture and send it to me.</description>
		<content:encoded><![CDATA[<p><b>Yes, it would be &#8230;</b> <br /> Yes, it would be great, just not as low fat.  Enjoy, and take a picture and send it to me.</p>
]]></content:encoded>
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	<item>
		<title>By: volleyballfan35</title>
		<link>http://healthblog.dietresourcesenter.com/2009/11/30/how-to-make-low-fat-chicken-cordon-bleu-with-rob-barrett-jr/comment-page-1/#comment-5949</link>
		<dc:creator>volleyballfan35</dc:creator>
		<pubDate>Tue, 01 Dec 2009 00:39:21 +0000</pubDate>
		<guid isPermaLink="false">http://healthblog.dietresourcesenter.com/2009/11/30/how-to-make-low-fat-chicken-cordon-bleu-with-rob-barrett-jr/#comment-5949</guid>
		<description>&lt;b&gt;i dont have any ...&lt;/b&gt; &lt;br&gt; i dont have any laughing cow cheese.. would it be okay to use regular swiss??</description>
		<content:encoded><![CDATA[<p><b>i dont have any &#8230;</b> <br /> i dont have any laughing cow cheese.. would it be okay to use regular swiss??</p>
]]></content:encoded>
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	<item>
		<title>By: FriggIes</title>
		<link>http://healthblog.dietresourcesenter.com/2009/11/30/how-to-make-low-fat-chicken-cordon-bleu-with-rob-barrett-jr/comment-page-1/#comment-5950</link>
		<dc:creator>FriggIes</dc:creator>
		<pubDate>Tue, 01 Dec 2009 00:39:21 +0000</pubDate>
		<guid isPermaLink="false">http://healthblog.dietresourcesenter.com/2009/11/30/how-to-make-low-fat-chicken-cordon-bleu-with-rob-barrett-jr/#comment-5950</guid>
		<description>&lt;b&gt;can i use just ...&lt;/b&gt; &lt;br&gt; can i use just aluminum foil instead of parchment paper. if thats ok</description>
		<content:encoded><![CDATA[<p><b>can i use just &#8230;</b> <br /> can i use just aluminum foil instead of parchment paper. if thats ok</p>
]]></content:encoded>
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	<item>
		<title>By: cookingfordads</title>
		<link>http://healthblog.dietresourcesenter.com/2009/11/30/how-to-make-low-fat-chicken-cordon-bleu-with-rob-barrett-jr/comment-page-1/#comment-5951</link>
		<dc:creator>cookingfordads</dc:creator>
		<pubDate>Tue, 01 Dec 2009 00:39:21 +0000</pubDate>
		<guid isPermaLink="false">http://healthblog.dietresourcesenter.com/2009/11/30/how-to-make-low-fat-chicken-cordon-bleu-with-rob-barrett-jr/#comment-5951</guid>
		<description>&lt;b&gt;pebbleware from ...&lt;/b&gt; &lt;br&gt; pebbleware from doughmakers.  they&#039;re the best.</description>
		<content:encoded><![CDATA[<p><b>pebbleware from &#8230;</b> <br /> pebbleware from doughmakers.  they&#8217;re the best.</p>
]]></content:encoded>
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		<title>By: cookingfordads</title>
		<link>http://healthblog.dietresourcesenter.com/2009/11/30/how-to-make-low-fat-chicken-cordon-bleu-with-rob-barrett-jr/comment-page-1/#comment-5952</link>
		<dc:creator>cookingfordads</dc:creator>
		<pubDate>Tue, 01 Dec 2009 00:39:21 +0000</pubDate>
		<guid isPermaLink="false">http://healthblog.dietresourcesenter.com/2009/11/30/how-to-make-low-fat-chicken-cordon-bleu-with-rob-barrett-jr/#comment-5952</guid>
		<description>&lt;b&gt;It&#039;s a hard dish to ...&lt;/b&gt; &lt;br&gt; It&#039;s a hard dish to cook right.  You want to be sure you don&#039;t over cook it. Remember you can always cook it more, you can&#039;t cook it less. For sauce I&#039;d go with a gravy or white sauce just to avoid the thick cheese sauces. (In order to save on calories.) I&#039;ll think about it more ...</description>
		<content:encoded><![CDATA[<p><b>It&#8217;s a hard dish to &#8230;</b> <br /> It&#8217;s a hard dish to cook right.  You want to be sure you don&#8217;t over cook it. Remember you can always cook it more, you can&#8217;t cook it less. For sauce I&#8217;d go with a gravy or white sauce just to avoid the thick cheese sauces. (In order to save on calories.) I&#8217;ll think about it more &#8230;</p>
]]></content:encoded>
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		<title>By: AnimeGirlsUSA</title>
		<link>http://healthblog.dietresourcesenter.com/2009/11/30/how-to-make-low-fat-chicken-cordon-bleu-with-rob-barrett-jr/comment-page-1/#comment-5953</link>
		<dc:creator>AnimeGirlsUSA</dc:creator>
		<pubDate>Tue, 01 Dec 2009 00:39:21 +0000</pubDate>
		<guid isPermaLink="false">http://healthblog.dietresourcesenter.com/2009/11/30/how-to-make-low-fat-chicken-cordon-bleu-with-rob-barrett-jr/#comment-5953</guid>
		<description>&lt;b&gt;Here&#039;s a tip from ...&lt;/b&gt; &lt;br&gt; Here&#039;s a tip from the foodshow &quot;Good Eats.&quot;

Lay down a sheet of plastic wrap,squirt some water on it.Lay down the meat,and squirt a little water on that.Lay another sheet of plastic wrap.Lay down a pie dish on top of the meat and hit down the meat with a heavy object in the center and move outwards(do this until you are pleased.)

Yummy chicken!
-David</description>
		<content:encoded><![CDATA[<p><b>Here&#8217;s a tip from &#8230;</b> <br /> Here&#8217;s a tip from the foodshow &#8220;Good Eats.&#8221;</p>
<p>Lay down a sheet of plastic wrap,squirt some water on it.Lay down the meat,and squirt a little water on that.Lay another sheet of plastic wrap.Lay down a pie dish on top of the meat and hit down the meat with a heavy object in the center and move outwards(do this until you are pleased.)</p>
<p>Yummy chicken!<br />
-David</p>
]]></content:encoded>
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	<item>
		<title>By: leejo1880</title>
		<link>http://healthblog.dietresourcesenter.com/2009/11/30/how-to-make-low-fat-chicken-cordon-bleu-with-rob-barrett-jr/comment-page-1/#comment-5954</link>
		<dc:creator>leejo1880</dc:creator>
		<pubDate>Tue, 01 Dec 2009 00:39:21 +0000</pubDate>
		<guid isPermaLink="false">http://healthblog.dietresourcesenter.com/2009/11/30/how-to-make-low-fat-chicken-cordon-bleu-with-rob-barrett-jr/#comment-5954</guid>
		<description>&lt;b&gt;just made this ...&lt;/b&gt; &lt;br&gt; just made this entree.  its very easy, very good.
make sure the chicken is completely thawed :p

btw, for the author, do you have any suggestions on sauces to go with it? the ham was moist, but the chicken was a little dry. not dry dry, but dry to where i think a sauce would go well.  let me know if there is a good sauce to go with it. thanks, and ill be making your homemade pizza next!</description>
		<content:encoded><![CDATA[<p><b>just made this &#8230;</b> <br /> just made this entree.  its very easy, very good.<br />
make sure the chicken is completely thawed :p</p>
<p>btw, for the author, do you have any suggestions on sauces to go with it? the ham was moist, but the chicken was a little dry. not dry dry, but dry to where i think a sauce would go well.  let me know if there is a good sauce to go with it. thanks, and ill be making your homemade pizza next!</p>
]]></content:encoded>
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	<item>
		<title>By: worstdrummerintown</title>
		<link>http://healthblog.dietresourcesenter.com/2009/11/30/how-to-make-low-fat-chicken-cordon-bleu-with-rob-barrett-jr/comment-page-1/#comment-5955</link>
		<dc:creator>worstdrummerintown</dc:creator>
		<pubDate>Tue, 01 Dec 2009 00:39:21 +0000</pubDate>
		<guid isPermaLink="false">http://healthblog.dietresourcesenter.com/2009/11/30/how-to-make-low-fat-chicken-cordon-bleu-with-rob-barrett-jr/#comment-5955</guid>
		<description>&lt;b&gt;new cookie sheet ...&lt;/b&gt; &lt;br&gt; new cookie sheet huh???</description>
		<content:encoded><![CDATA[<p><b>new cookie sheet &#8230;</b> <br /> new cookie sheet huh???</p>
]]></content:encoded>
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	<item>
		<title>By: blueberrywine69</title>
		<link>http://healthblog.dietresourcesenter.com/2009/11/30/how-to-make-low-fat-chicken-cordon-bleu-with-rob-barrett-jr/comment-page-1/#comment-5956</link>
		<dc:creator>blueberrywine69</dc:creator>
		<pubDate>Tue, 01 Dec 2009 00:39:21 +0000</pubDate>
		<guid isPermaLink="false">http://healthblog.dietresourcesenter.com/2009/11/30/how-to-make-low-fat-chicken-cordon-bleu-with-rob-barrett-jr/#comment-5956</guid>
		<description>&lt;b&gt;mmmm looks good... ...&lt;/b&gt; &lt;br&gt; mmmm looks good...thanks for posting</description>
		<content:encoded><![CDATA[<p><b>mmmm looks good&#8230; &#8230;</b> <br /> mmmm looks good&#8230;thanks for posting</p>
]]></content:encoded>
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	<item>
		<title>By: cookingfordads</title>
		<link>http://healthblog.dietresourcesenter.com/2009/11/30/how-to-make-low-fat-chicken-cordon-bleu-with-rob-barrett-jr/comment-page-1/#comment-5957</link>
		<dc:creator>cookingfordads</dc:creator>
		<pubDate>Tue, 01 Dec 2009 00:39:21 +0000</pubDate>
		<guid isPermaLink="false">http://healthblog.dietresourcesenter.com/2009/11/30/how-to-make-low-fat-chicken-cordon-bleu-with-rob-barrett-jr/#comment-5957</guid>
		<description>&lt;b&gt;Medium.  you want ...&lt;/b&gt; &lt;br&gt; Medium.  you want it to stay together in the oven.</description>
		<content:encoded><![CDATA[<p><b>Medium.  you want &#8230;</b> <br /> Medium.  you want it to stay together in the oven.</p>
]]></content:encoded>
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