Corn-on-the Cob…….especially white corn

Leave in husks and put on top rack of BBQ. Then peel husks back and serve with butter, salt, pepper. Some even like Parmesan cheese or Tabasco sauce
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i like to do veggies too….but i also like grilled shrimp skewers the best when i’m cooking steaks on the grill.
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Try Portabello mushroom caps, slices of eggplant, tomatoe halves, zucchini and yellow squash … My absolute favorite is the mushroom – spritz with a little olive oil, a dash of garlic salt and put on the grill to go with the steaks … fantastic!
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Mmmmm…asparagus!

I toss it with a little balsamic vinegar, then put two skewers through each one, and stack the stems together (it kinda looks like a ladder). The skewers make it easy to flip, and ensure that they don’t fall through the cracks. When I put them on the top rack of my grill, they finish in the same amount of time as my chicken…very convenient, and very yummy!
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potatoes on the grill! I love grilled onion!! Grilled food is awesome!
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We do Mediterranean Grilled Veggies
Yukon gold potatoes, asparagus spears, red and yellow bell peppers, zucchini, egg plant, fennel bulb , mushrooms and poblano peppers

Smores for the kids :*)
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Fresh Pineapple slices.
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get some mini white potatoes covered in BBQ sauce and wrap in foil..

slap it on the grill…
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Corn-on-the-cob, grilled squash or zuccini,potatoes,Basil-Parmesan bread,
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I like to do Kabobs with steak cut in cubeds along with some onion, sweet green peppers, and tomato. Also like to grill corn on the cob and baked potato wedges.
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