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03-02-2010

In this cooking video, I detail how to make one of my staples of the diet — low carb fried chicken. You don’t have to give up the joy of fried chicken, and contrary to low fat diets, you can eat the skin too! I have fried chicken at least once a week almost. Chicken has a great amount of protein as well as delicious fat in the skin. I display 2 of the 3 methods that are among the acceptable coatings for chicken or chicken-fried foods (like Country Fried Steaks):

* Parmesan Cheese – Induction friendly
* Carbquik breading — I typically buy mine from Netrition or Amazon.
http://www.amazon.com/gp/product/B000G0EP78?ie=UTF8&tag=atkdiehowtovi-20&linkCode=as2&camp=1789&creative=9325&creativeASIN=B000G0EP78
* Crushed Pork Rinds. ** not shown Just run the pork rinds through a food processor to crush the rinds into smaller pieces. You would be surprised by how tasty this is, and how little pork rinds flavor there is remaining. I had intended to show this method as well, but Wal-mart wasn’t selling them anymore.

Here is the recipe for the breading:
* 1 cup of Carbquik flour
* 2 TBS Paprika
* 1 TBS Black Pepper
* Dashes of Cayenne Pepper, Chili Pepper, Garlic Powder, Onion Powder, Poultry Seasoning

Thanks for watching my videos and subscribing for those that have. You guys are the best to keep me motivated.

Duration : 0:10:32


[youtube ExEc9j_GJ5Y]

Comments

25 comments so far.

On Mar 02 2010 @ 14:01, DottieBe said: |

YUM!!! I am making …
YUM!!! I am making this soon!!!!

On Mar 02 2010 @ 14:01, bowulf said: |

200grams of protein …
200grams of protein is a lot, but given a highly active person, one might need a lot of protein. Check out my high protein vs. high video for some general recommendations on how much protein to eat. I am roughly between 125-175g daily, but that’s just me.

The problem with excess protein intake is that it is converted to glucose as well which can then cause the insulin response. The short answer is active ppl should have between 1.2-1.8g per kg of body weight.

On Mar 02 2010 @ 14:01, Scimitar89 said: |

Bowulf May I ask …
Bowulf May I ask you if it is possible of keeping Protein at 200 grams daily on a Atkins Diet? and is there a lot of difference compared to a LCHF-diet

On Mar 02 2010 @ 14:01, bowulf said: |

If all the …
If all the ingredients are on the acceptable foods list, yes. If there are ingredients that are not on the list, then no — remember one cup of tomato (other vegetable) per day, and count your carbs..

On Mar 02 2010 @ 14:01, atlmycity2 said: |

Can i eat tomatoes …
Can i eat tomatoes soup if i just take out the potatoes out?

On Mar 02 2010 @ 14:01, bowulf said: |

No. If it is not …
No. If it is not on the acceptable foods list, then it is forbidden.

On Mar 02 2010 @ 14:01, atlmycity2 said: |

Can i eat Ritz …
Can i eat Ritz crackers, on induction week? even if its only 3/4 crackers?

On Mar 02 2010 @ 14:01, julabi said: |

hey man thanks for …
hey man thanks for this recipe

On Mar 02 2010 @ 14:01, stuprestonexperience said: |

@bowulf Thanks, …
@bowulf Thanks, keep watching your vids for inspiration and support, keep up the good work mate!

On Mar 02 2010 @ 14:01, bowulf said: |

Congrats! That is …
Congrats! That is an awesome first week to be proud of. Keep up the great work!

On Mar 02 2010 @ 14:01, stuprestonexperience said: |

@bowulf Cheers, i`m …
@bowulf Cheers, i`m going out and getting a fryer this weekend, been on atkins for a week and a half now and i`ve lost 14pounds already!

On Mar 02 2010 @ 14:01, bowulf said: |

Using Parmesan …
Using Parmesan cheese or pork rinds coating, it can be an every day thing. It is totally up to you.

I am not a big fan of canola oil as it used to be industrial oil before they discovered it was low in unsaturated fats. Vegetable (soy), corn, or peanut are fine to fry in.

On Mar 02 2010 @ 14:02, kim24may said: |

how often can i eat …
how often can i eat this fried chicken while on induction and is vegetable,or canola oil bad to use?

On Mar 02 2010 @ 14:02, bowulf said: |

You have to read …
You have to read the ingredients. After Induction however, you can add it back into your diet during the OWL phase, and see how it affects your weight loss.

On Mar 02 2010 @ 14:02, bowulf said: |

I find my ketone …
I find my ketone strips at Wal-mart and Walgreen’s near the pharmacist section.

On Mar 02 2010 @ 14:02, bowulf said: |

No to regular …
No to regular ketchup, but yes to Heinz one carb ketchup.

On Mar 02 2010 @ 14:02, bowulf said: |

Sorry for the …
Sorry for the lateness of the reply, I use corn, coconut, and olive oil primarily, but prefer peanut oil for frying. It’s just expensive and not always within the budget.

On Mar 02 2010 @ 14:02, buggout9010 said: |

There is a chinese …
There is a chinese condiment I LOVE! Its called Siracha and it has only 1 gram of carb. BUt under the list of ingredients it says it has sugar. Do I need to read the list of ingredients or could I just read the label?

On Mar 02 2010 @ 14:02, buggout9010 said: |

HEy you might of …
HEy you might of seen a couple of the same comments I didnt know if it went through. I can’t seem to find the ketonis strips do you have any suggestions?

On Mar 02 2010 @ 14:02, buggout9010 said: |

can I use heinz …
can I use heinz ketchup?

On Mar 02 2010 @ 14:02, buggout9010 said: |

HEy I am in the …
HEy I am in the induction phase can I eat heinz ketchup?

On Mar 02 2010 @ 14:02, stuprestonexperience said: |

What oil do you use …
What oil do you use, can you use any oil for low carb???

On Mar 02 2010 @ 14:02, nclabtech1 said: |

I fixed the fried …
I fixed the fried chicken for my family tonight, and they loved it! I did too. I have been on Induction for a month and have lost 25 pounds, will I continue to loose at this rate if I stay on Induction for 6 months? I have almost 90 more pounds to go.

On Mar 02 2010 @ 14:02, bowulf said: |

Stay tuned, there …
Stay tuned, there is another favorite recipe being posted tonight or tomorrow.

On Mar 02 2010 @ 14:02, nclabtech1 said: |

I am glad to hear …
I am glad to hear it doesn’t dry out, alot of the chicken I have baked so far has ended up that way. In order to keep my hubby on this way of eating I need great recipes like the one’s you have on here!!

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