Shepard’s pie

brown 1lbs either ground beef or lamb
add 1 whole onion minced
one package brown gravy
one cup water
1/2 cup sweet peas- frozen or canned
1/4 cupn worcestershire sauce
salt pepper to taste

let simmer

boil about 5 medium potatoes
mash normally with butter, milk, salt, pepper, and mayo

pour the meat mixture in baking dish, and spread about a 1/2 inch layer of mashed potatoes on top
cook in 350 oven for 30-45 min, until potatoes are golden

Boston Butt Roasts

put a pork roast (Boston Butt) in baking dish with about 1 1/2 cup water
put minced garlic, onion, saalt pepper, sage, turmric, and parsly on roast

cook in 350 oven uncovered for 1 hour
take out roast, cover it with tin foil cook in 250 oven for 3 hours
take out, and add carrots and chopped potatoes to the juice in pan, cover, cook in 250 for 30 min

Chicken with rice

Bake 3 chicken breats in 350 oven covered for 1 hour and 45 min. Season normally with salt, pepper, garlic, onions, and parsly

cook yellow rice, and black beans

when chicken is done, cut into strips, and mix the beans, rice, and chicken together fry in a little olive oil for 15 minutes
References :

Peel potatoes. Place into a saucepan. Cover with cold water. Bring to the boil over medium heat. Reduce heat to medium-low. Simmer for 20 to 25 minutes or until tender. Drain. Return to saucepan. Add butter and milk. Mash until smooth.
Place mince into a saucepan over medium-high heat. Cook, stirring, for 5 minutes or until warm. Mix cornflour and 2 tablespoons of beef consomme in a jug to form a paste. Add remaining consomme. Add to mince with thyme. Cook, stirring, until sauce comes to the boil. Reduce heat to medium. Simmer for 10 minutes or until sauce thickens.
Preheat oven to 200°C. Grease a 6cm deep, 24cm x 30cm (base) lasagne dish. Spoon sauce into dish. Top with mashed potato. Sprinkle with cheese. Bake for 30 to 35 minutes or until cheese is melted and potato is golden brown. Serve.

Tuscan Beef Burritos
Ingredients (serves 4)
1 tbs extra virgin olive oil
1 small brown onion, finely chopped
500g beef mince
1 1/4 tsp Tuscan seasoning
1/2 large avocado, stone removed, peeled
70g (1/4 cup) Greek-style natural yoghurt
8 flour tortillas
1/2 cos lettuce, leaves shredded
200g tomatoes, coarsely chopped

Heat the oil in a large non-stick frying pan over medium-high heat. Add the onion and cook, stirring, for 3 minutes or until soft. Add the mince and seasoning. Increase heat to high. Cook, stirring with a wooden spoon to break up any lumps, for 6 minutes or until the mince changes colour.
Mash the avocado in a small bowl. Stir in the yoghurt. Warm the tortillas following packet directions.
Transfer the mince mixture to a serving bowl. Serve with avocado mixture, tortillas, lettuce and tomato.
References :
i have many more, email me if you’d like

Pigs in a blanket:
Ingredients: Pillsbury crescent rolls, kraft singles, 1 package of hot dogs, 1 can of pork and beans
Preparation: open the crescent rolls and seperate so you have multiple pieces, add 1 slice of cheese and 1 hot dog, then roll it up and place on cookie sheet. Repeat for all the crescent rolls. Put in the oven follow directions on the crescent roll package. cook some beans on the stove. Once everything is ready top off the pigs in the blanket with beans

Chicken Enchiladas:
Ingredients: 2 chicken breasts, 1 can 15oz. green chili sauce, 1 cup shredded chz, 1 cup sour cream, and taco size corn tortillas.
Preparation:Cook the chicken breast on the stove or boil in water, then shred. mix together half of the green chili sauce, shredded chz, and sour cream in a bowl add chicken and mix. then add the mixture into the tortillas, place in a casserol dish and roll them up, continue process until the casserol dish is full. use the remaining chili sauce and chz on the top. bake 15 mins on 350 degrees.
References :