Comments on: Does anyone have any really good vegetarian recipes?

By: Kittycat308

Kittycat308 — Sat, 06 Mar 2010 09:06:59 +0000

This link has LOTS and LOTS of vegetarian recipes.My favorite recipe is the Cheese Enchiladas.
References :
http://allrecipes.com/Recipes/Everyday-Cooking/Vegetarian/Main.aspx

By: Veg Only!

Veg Only! — Sat, 06 Mar 2010 08:34:59 +0000

For A healthy breakfast:

Ingredients: 1 small banana, halved lengthwise
1/2 cup plain non-fat yogurt
Bran Flakes
Ground powdered Almond
1 cup fresh ripe strawberries
1/8 teaspoon ground flaxseed
1 dry vanilla twig

Cut banana in half lengthwise; place in cereal bowl. Mix powdered almond to yogurt and mix. Top bananas with yogurt mixture, bran flakes and sliced strawberries. Add vanilla and sprinkle ground flaxseed.

Flaxseed: good source of Omega 3
Almonds: mono-unsaturated fats and protein
Yogurt: natural prebiotics for healthy digestive system
Banana: Potassium and Zinc
Bran: excellent source of fiber

BON APPETIT!
References :

By: Teena G

Teena G — Sat, 06 Mar 2010 08:26:59 +0000

http://www.chooseveg.com/vegan-recipes.asp

this is vegan but you can substitute milk and eggs in

i hope this helps
References :

By: sweeteasybreeze

sweeteasybreeze — Sat, 06 Mar 2010 08:06:59 +0000

Check this lady out, she is so cool and she is free!
You can see how she makes it and everything!

http://www.youtube.com/Manjulaskitchen
References :

By: carolhubac

carolhubac — Sat, 06 Mar 2010 07:45:59 +0000

Vegetarian Spaghetti Sauce.Shallow fry 1chopped onion,1 capsicum,heap of mushrooms,a 415g can of nutmeat.Gently fry all ingredients until tender.Now add 1 410g can of tomato puree and a 500g jar of tomato paste.I use Leggo"s brand of tomato products.Chop up a large carrot and add about a cup of frozen peas.Let simmer gently for an hour or so until the carrot is soft.You will have enough for a small dinner party or a week of dinners for yourself.Serve on spaghetti with garlic and grated cheese.If you loved this you can contact me for some more recipes at carolhubac@yahoo.com.au Bonn appetite!!!!
References :
My husband has been eating this every friday and saturday since we were married 18 years ago and STILL LOVES it!!