2 layers chopped or sliced onions
grated cheese
1 can Campbell’s Cream of Mushroom Soup
milk (enough to soften soup)
garlic powder
potato chips, crumbled

Select a small to medium sized casserole or oven proof baking dish. Spray with non-stick spray or wipe with melted butter.
Peel, chop or slice enough onions to cover the bottom of the baking dish so that you will have a double layer of onions on the bottom. Sprinkle the onions with enough grated cheese to cover and a light sprinkle of garlic powder.

In a medium bowl, combine soup with enough milk to soften the soup to pouring consistency. Pour over the onion and cheese evenly. Sprinkle with crumbled potato chips.

Note: This is even easier to make if you use a food processor to slice or chop the onions.

Kids love to prepare this dish, too!

Bake at 350°F for 30 minutes.
References :

GOOD LUCK……….SANDIE
References :

Scalloped Potatoes

Traditional Bread or cornbread stuffing/dressing

French style green beans with stewed tomatoes mixed in =Italian green beans
=)
References :

OR
Texas Caviar
2 (15 ounce) cans black beans,rinsed and drained
2 (15 ounce) cans pinto beans, rinsed and drained
2 (15 ounce) cans white corn, rinsed and drained
1 (4 ounce) can chopped green chiles, undrained
1 jalapeno chile pepper, seeded and finely chopped (optional)
1 red bell pepper – cored, seeded and finely chopped
1 green bell pepper – cored, seeded and finely chopped
1 small red onion, finely chopped
1 bunch cilantro leaves, finely chopped
1/2 cup rice vinegar
1/2 cup olive oil
1/3 cup white sugar
1/2 teaspoon garlic powder
Mix the black beans, pinto beans, white corn, green chiles, jalapeno pepper, red and green bell peppers, red onion, and cilantro together in a large bowl.
2. To make the dressing, stir the rice vinegar, olive oil, sugar, and garlic powder together in a pan. Bring to a boil, then remove from heat, and cool. Pour dressing over bean mixture, and toss to mix evenly.
Taste and adjust seasoning.

see sites for more info.
References :
http://allrecipes.com/Recipe-Tools/Print/Recipe.aspx?RecipeID=152270&servings=10

http://www.tasteofhome.com/Recipes/Texas-Caviar

There’s always, Baked Beans or a Three Bean Salad, both are yummy!

Or how About just cutting up some fresh veggies and bringing a Veggie Tray and mix up some Sour Cream and Ranch Dressing Mix for the dip.

A Fresh Fruit Tray is always a hit or you could always make a nice Fresh Fruit Salad, always great in the Summer. If you really want to be fancy, you could do the Watermelon Thing (looks like a watermelon basket) with Fresh Fruit inside.

For dessert, why not Brownies, Chocolate Chip Cookies or Rice Krispie Treats?

There are tons of things you can bring that don’t need Mayo or Miracle Whip, just use your imagination or think of other grill outs you been to and what they had there and bring something you liked.

Good Luck!
References :

Black Bean Salad
1 Can Black Beans (drained and rinsed)
1 Can Whole Kernel Corn (drained)
1 Fresh Tomato diced
1 or 2 green onions chopped
1/2 red onion finely chopped (more or less to taste)
Combine all ingredients in a bowl and drizzle with Italian Salad Dressing to provide a very thin coating to all ingredients
Refrigerate until time to serve.

OR

Pickled Cucumber and Onion
1 Pint Apple Cider Vinegar
2 cups sugar
Mix until sugar is dissolved
1 red onion sliced in 1/4 inch slices
1-2 cucumbers peeled and sliced
Add vegetables to liquid and cover
refrigerate at least a couple of hours. overnight is better
serve chilled

Have a great time!!!
References :