Comments on: How do I make breads taste less yeasty?

By: KR

KR — Mon, 08 Mar 2010 10:57:59 +0000

Sometimes when you let the product rise well , it not only yields a better baked good (spongy with great texture) but also does not taste yeasty.

Texture like these : http://chefinyou.com/2009/06/zopf-braided-bread/ will not taste yeasty at all!
References :
chefinyou.com

By: Mr. Curious Rides Again

Mr. Curious Rides Again — Mon, 08 Mar 2010 10:10:59 +0000

Mr. Mike, your all over the place. I agree with Mike.
References :

By: Peter

Peter — Mon, 08 Mar 2010 09:25:59 +0000

You may be over fomenting. You could also try a different brand of yeast or using less. You can try using more or less sugar in the recipe. Since the yeast eat the sugars, changing the amount could help.
References :

By: Mr. Mike

Mr. Mike — Mon, 08 Mar 2010 09:18:59 +0000

Use less yeast.

I often bake breads with 1/2 of the yeast called for in a recipe. It takes longer to rise, but I think the overall flavor has more time to develop that way.

You could also bake batter breads. Many of those have no yeast at all and rely on other leavenings.
References :