Posted by bettyboop at recipegoldmine.com 1/3/2002 8:41 am

4 strips bacon, cooked and drained
2 slices American cheese
2 slices bread
2 teaspoons butter

Lightly butter one side of the bread slices. Place cheese on the unbuttered side of one slice of bread. Place bacon strips over top of cheese. Cover with other slice of bread, buttered side up.

Place sandwich on George Foreman Grill and close lid. Grill 4 minutes or until golden brown and cheese is melted.

Chicken Quesadillas (George Foreman Grill)

Posted by bettyboop at recipegoldmine.com 1/3/2002 8:41 am

This is a light and easy version of chicken quesadillas that you can grill on your George Foreman grill, if you have one. If you don’t have an indoor grill, a fry pan will work just fine.

1 teaspoon vegetable oil
1 1/2 cups chopped green bell pepper
1 cup minced purple onion
2 teaspoons cumin
2 cups cooked chicken breast
1 (14.5 ounce) can no salt added diced tomatoes, drained
1/4 cup minced fresh cilantro
1/4 teaspoon salt
1/4 teaspoon ground pepper
8 (8-inch) fat-free flour tortillas
3/4 cup shredded reduced-fat Monterey jack cheese
Butter flavored cooking spray
Fresh cilantro sprigs (optional)

Place oil in a large nonstick skillet over medium-high heat until hot. Add chopped pepper and onion; cook 3 minutes, stirring often. Add cumin, and cook 1 minute, stirring often. Add chicken and tomato; cook 3 minutes, stirring often. Stir in minced cilantro, salt, and ground pepper.

Place about 1/2 cup chicken mixture on half of each tortilla. Sprinkle cheese evenly over turkey mixture on tortillas; fold tortillas in half.

Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add 2 filled tortillas; cook 30 seconds on each side or until lightly browned. Set aside, and keep warm.

Repeat procedure with remaining 6 tortillas. Garnish with cilantro sprigs, if desired. Serve immediately.

Serves 8.

NOTES: Simply grill the folded tortillas on the grill until the cheese is melted and they are lightly browned.
References :