Full story

03-11-2010

Detailed Recipe: http://showmethecurry.com/2009/03/05/seekh-kebab/

Duration : 0:9:45


[youtube yb6XIc2LNVQ]

Comments

18 comments so far.

On Mar 11 2010 @ 13:33, AfghanpowerNL said: |

You two are the …
You two are the best aunties:) thanks so so much for all your great advices.

On Mar 11 2010 @ 13:33, ShowMeTheCurry said: |

You could …
You could substitute potatoes. You can skip the marination part and adding the egg. It would be close to aloo tikkis.

On Mar 11 2010 @ 13:33, gizmoneil said: |

Hetal/Anuja A …
Hetal/Anuja A question I am a vegetarian and i wanted to know if u guys cud make a Vegetarian kebab recipe vid. Moreover wat i substitute boiled mashed potato with meat u used would that help ?

On Mar 11 2010 @ 13:33, ShowMeTheCurry said: |

You can find mango …
You can find mango powder (amchur, amchoor) at your local Indian grocery store. Fried onions are are also available there. They are ready made crisp onions. They are a big time saver, but if you can’t find it, you can saute some onions in oil until brown.

On Mar 11 2010 @ 13:33, DontTrustAMan said: |

Mango powder? i …
Mango powder? i have never come across this I wonder if I would be able to find it. Fried onions? Do you just fry onions in hot oil?

On Mar 11 2010 @ 13:33, idaboobli said: |

maaza nahi aya – …
maaza nahi aya – you guys have no umph.. gotta fire it up a bit – and how about some confidence!

On Mar 11 2010 @ 13:33, DontTrustAMan said: |

Indian cooking …
Indian cooking makes sense when its the indian people cooking it and presenting it.

On Mar 11 2010 @ 13:33, DontTrustAMan said: |

Fabulous, I was …
Fabulous, I was making kebabs the other day and was rather thinking how to taste the salt but was not sure if it was healthy to taste it raw but I did put a bit and then spitted it out. So next time I wont taste the raw meat I will just take a guess on the salt. I will try this recipe next time…

On Mar 11 2010 @ 13:33, Desi4evah said: |

hetal and anuja…. …
hetal and anuja…. i have been following all of your recipes. i can confidently say that you guys know your cooking. some may say this is not authentic or whatever, but clearly, to me it is. My mom has always made kababs that way. By the way, I am from Thane, Maharashtra. :)

On Mar 11 2010 @ 13:33, kirk7524875248 said: |

Jeeeez that looks …
Jeeeez that looks good.

On Mar 11 2010 @ 13:33, Indiacalcutta said: |

Thank you to two …
Thank you to two wonderful ladies.

On Mar 11 2010 @ 13:33, ShowMeTheCurry said: |

The one we use is a …
The one we use is a Hamilton Beach Custom Grind Delux and is available in stores like Target. It is actually a coffee grinder but works very well with spices (have kept this one just for grinding spices)

On Mar 11 2010 @ 13:33, Indiacalcutta said: |

I have a hard time …
I have a hard time looking for a spice grinder that is removable. What kind is the one you have? can you share the name. Thank you for all your wonderful shows. I appreciate it.

On Mar 11 2010 @ 13:33, purespirit9 said: |

Mmmmm…Thx Hetal & …
Mmmmm…Thx Hetal & Anuja…can you be my cooks in my home…lol…kidding! 5/5

On Mar 11 2010 @ 13:33, Arsenal1508 said: |

Thanks so much. A …
Thanks so much. A new recipe to try out.

On Mar 11 2010 @ 13:33, armolana said: |

i dont really have …
i dont really have that particular grinder, so i thought, what if i just substitute those seeds with ready made powders: coriander, chilli,black pepper.

On Mar 11 2010 @ 13:33, bentochan23 said: |

great thainks
great thainks

On Mar 11 2010 @ 13:33, abymathew said: |

If we are using …
If we are using ground beef, what fat ratio do you recommend – 10/90, 20/80?

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