Comments on: Seekh Kebab – Indian Non Vegetarian Appetizer Recipes

By: AfghanpowerNL

AfghanpowerNL — Thu, 11 Mar 2010 19:33:39 +0000

You two are the …
You two are the best aunties:) thanks so so much for all your great advices.

By: ShowMeTheCurry

ShowMeTheCurry — Thu, 11 Mar 2010 19:33:39 +0000

You could …
You could substitute potatoes. You can skip the marination part and adding the egg. It would be close to aloo tikkis.

By: gizmoneil

gizmoneil — Thu, 11 Mar 2010 19:33:39 +0000

Hetal/Anuja A …
Hetal/Anuja A question I am a vegetarian and i wanted to know if u guys cud make a Vegetarian kebab recipe vid. Moreover wat i substitute boiled mashed potato with meat u used would that help ?

By: ShowMeTheCurry

ShowMeTheCurry — Thu, 11 Mar 2010 19:33:39 +0000

You can find mango …
You can find mango powder (amchur, amchoor) at your local Indian grocery store. Fried onions are are also available there. They are ready made crisp onions. They are a big time saver, but if you can’t find it, you can saute some onions in oil until brown.

By: DontTrustAMan

DontTrustAMan — Thu, 11 Mar 2010 19:33:39 +0000

Mango powder? i …
Mango powder? i have never come across this I wonder if I would be able to find it. Fried onions? Do you just fry onions in hot oil?

By: idaboobli

idaboobli — Thu, 11 Mar 2010 19:33:39 +0000

maaza nahi aya – …
maaza nahi aya – you guys have no umph.. gotta fire it up a bit – and how about some confidence!

By: DontTrustAMan

DontTrustAMan — Thu, 11 Mar 2010 19:33:39 +0000

Indian cooking …
Indian cooking makes sense when its the indian people cooking it and presenting it.

By: DontTrustAMan

DontTrustAMan — Thu, 11 Mar 2010 19:33:39 +0000

Fabulous, I was …
Fabulous, I was making kebabs the other day and was rather thinking how to taste the salt but was not sure if it was healthy to taste it raw but I did put a bit and then spitted it out. So next time I wont taste the raw meat I will just take a guess on the salt. I will try this recipe next time…

By: Desi4evah

Desi4evah — Thu, 11 Mar 2010 19:33:39 +0000

hetal and anuja…. …
hetal and anuja…. i have been following all of your recipes. i can confidently say that you guys know your cooking. some may say this is not authentic or whatever, but clearly, to me it is. My mom has always made kababs that way. By the way, I am from Thane, Maharashtra.

By: kirk7524875248

kirk7524875248 — Thu, 11 Mar 2010 19:33:39 +0000

Jeeeez that looks …
Jeeeez that looks good.