Comments on: Atkins Diet Recipes: Low Carb Teriyaki Stir Fry

By: ckrtom2

ckrtom2 — Wed, 17 Mar 2010 22:10:34 +0000

Good job. I do …
Good job. I do think the Xanthan Gum is unnecessary. I “sweeten” my version with agave nectar as I am trying to wean myself off the Splenda. I think carefully placing each piece of pork in the pan at the beginning was redundant. But to each his own. The recipe can be changed up with other combinations of vegetables too…

By: lowcarb360

lowcarb360 — Wed, 17 Mar 2010 22:10:34 +0000

This looks so yummy …
This looks so yummy, will have to try it. Thanks for posting.

By: 86peaches

86peaches — Wed, 17 Mar 2010 22:10:34 +0000

This looks so …
This looks so healthy and yummy, I love teriyaki stir fry, I will def. try this recipe myself, thank you for sharing.

By: bowulf

bowulf — Wed, 17 Mar 2010 22:10:33 +0000

Thanks…
Thanks…

By: lowcarbkitchen

lowcarbkitchen — Wed, 17 Mar 2010 22:10:33 +0000

Oh this looks so …
Oh this looks so good! I’m definitely going to put it on my menu for next week.

By: ShesThe1yup

ShesThe1yup — Wed, 17 Mar 2010 22:10:33 +0000

ps neva heard of …
ps neva heard of Xantham gum before, I have to wonder if it’s available in Australia. I’ll have to find out

By: ShesThe1yup

ShesThe1yup — Wed, 17 Mar 2010 22:10:33 +0000

I LOVE sesame oil …
I LOVE sesame oil and garlic in my dishes. I also quite like broccolli my family isn’t too big on it but i love it. stir fry’s are always so easy and kinda quick too I should look thru your vids to see if you have any sandwhiches LC vids

By: keyahnee

keyahnee — Wed, 17 Mar 2010 22:10:33 +0000

oh my that looks …
oh my that looks delectable!

By: MoveItForward

MoveItForward — Wed, 17 Mar 2010 22:10:33 +0000

Ok, I am hungry now …
Ok, I am hungry now. Good job.

By: bowulf

bowulf — Wed, 17 Mar 2010 22:10:33 +0000

When I make this …
When I make this again, I might toss in some almonds for texture, but I wanted to make the Youtube recipe Induction friendly. I hope you like it!