Comments on: How do you grill green onions without the green part getting burnt?

By: bee b

bee b — Thu, 18 Mar 2010 11:33:59 +0000

indirect heat.
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By: Tarator

Tarator — Thu, 18 Mar 2010 11:05:59 +0000

I had the same issue and i was told to boill them until soft and then grill them..Works a treat..!!
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By: heogog

heogog — Thu, 18 Mar 2010 10:31:59 +0000

You may need to soak them in water overnight, so they absorb as much water as possible. You may also want to spray them with water while they are cooking to keep the green from getting overheated. The other thing is how hot is your grill? The green onions may have to be grilled at a less intense heat than full hot coals- or can you put them on a higher rack?
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By: robert r

robert r — Thu, 18 Mar 2010 10:18:59 +0000

try spraying some pam on some foil, seal the foil then cook with the onions in the foil. along with a little water, not directly on the heat
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By: Tai

Tai — Thu, 18 Mar 2010 09:30:59 +0000

MAybe spray some non-stick cooking spray and move the onions around constantly. If the green onion stays in one place of course its going to get burned.
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