Comments on: Atkins Diet Recipes: Revolution Rolls http://healthblog.dietresourcesenter.com/2010/08/25/atkins-diet-recipes-revolution-rolls/ Visit our Store at www.Dietresourcesenter.com Fri, 03 Dec 2010 01:00:50 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: bowulf http://healthblog.dietresourcesenter.com/2010/08/25/atkins-diet-recipes-revolution-rolls/comment-page-1/#comment-25021 bowulf Wed, 25 Aug 2010 21:19:00 +0000 http://healthblog.dietresourcesenter.com/2010/08/25/atkins-diet-recipes-revolution-rolls/#comment-25021 <b>@Elizabeth01010101 ...</b> <br> @Elizabeth01010101 They're not bread -- they're not that substantial. Imagine a cross between a bun and meringue, and you capture what they are. They are closer to an airy bun if done correctly. The recipe is very similar to my crepes or pancake recipe except for the amount of air whipped into the egg whites, and they don't taste like eggs. @Elizabeth01010101 …
@Elizabeth01010101 They’re not bread — they’re not that substantial. Imagine a cross between a bun and meringue, and you capture what they are. They are closer to an airy bun if done correctly. The recipe is very similar to my crepes or pancake recipe except for the amount of air whipped into the egg whites, and they don’t taste like eggs.

]]> By: BigJohnIsOn http://healthblog.dietresourcesenter.com/2010/08/25/atkins-diet-recipes-revolution-rolls/comment-page-1/#comment-25022 BigJohnIsOn Wed, 25 Aug 2010 21:19:00 +0000 http://healthblog.dietresourcesenter.com/2010/08/25/atkins-diet-recipes-revolution-rolls/#comment-25022 <b>I’ve been making ...</b> <br> I’ve been making these buns with molds my brother made out of 4” diameter aluminum pipe, cut in one inch “lengths”. Makes a nice round slice of bread. I gotta get me one of them cool mixers though. Did you see what the Annals of Internal Medicine study said about low carb diets? After a few false starts, I am strong on the diet now, down 44 pounds. It’s already easier to move. I’m looking forward to having a weight that doesn’t start with a 3. Thanks for being such a great Atkins coach. I’ve been making …
I’ve been making these buns with molds my brother made out of 4” diameter aluminum pipe, cut in one inch “lengths”. Makes a nice round slice of bread. I gotta get me one of them cool mixers though.

Did you see what the Annals of Internal Medicine study said about low carb diets?

After a few false starts, I am strong on the diet now, down 44 pounds. It’s already easier to move. I’m looking forward to having a weight that doesn’t start with a 3. Thanks for being such a great Atkins coach.

]]> By: Elizabeth01010101 http://healthblog.dietresourcesenter.com/2010/08/25/atkins-diet-recipes-revolution-rolls/comment-page-1/#comment-25023 Elizabeth01010101 Wed, 25 Aug 2010 21:19:00 +0000 http://healthblog.dietresourcesenter.com/2010/08/25/atkins-diet-recipes-revolution-rolls/#comment-25023 <b>Dumb question but I ...</b> <br> Dumb question but I am not knowledgable when it comes to induction stuff: Do the revolution rolls taste like bread? They sure do look like bread but it is hard to imagine them tasting like bread being that you used no flour. Dumb question but I …
Dumb question but I am not knowledgable when it comes to induction stuff: Do the revolution rolls taste like bread? They sure do look like bread but it is hard to imagine them tasting like bread being that you used no flour.

]]> By: Bobofet241 http://healthblog.dietresourcesenter.com/2010/08/25/atkins-diet-recipes-revolution-rolls/comment-page-1/#comment-25024 Bobofet241 Wed, 25 Aug 2010 21:19:00 +0000 http://healthblog.dietresourcesenter.com/2010/08/25/atkins-diet-recipes-revolution-rolls/#comment-25024 <b>I can't wait to try ...</b> <br> I can't wait to try that. I can’t wait to try …
I can’t wait to try that.

]]> By: bowulf http://healthblog.dietresourcesenter.com/2010/08/25/atkins-diet-recipes-revolution-rolls/comment-page-1/#comment-25025 bowulf Wed, 25 Aug 2010 21:19:00 +0000 http://healthblog.dietresourcesenter.com/2010/08/25/atkins-diet-recipes-revolution-rolls/#comment-25025 <b>@IChoseTheRedPill ...</b> <br> @IChoseTheRedPill You are welcome - this was an easy recipe to do. @IChoseTheRedPill …
@IChoseTheRedPill You are welcome – this was an easy recipe to do.

]]> By: bowulf http://healthblog.dietresourcesenter.com/2010/08/25/atkins-diet-recipes-revolution-rolls/comment-page-1/#comment-25026 bowulf Wed, 25 Aug 2010 21:19:00 +0000 http://healthblog.dietresourcesenter.com/2010/08/25/atkins-diet-recipes-revolution-rolls/#comment-25026 <b>@n10ding They are a ...</b> <br> @n10ding They are a combination stiff meringue and bun. A bit closer to the substance and texture of a bun than meringue, but you can see both. @n10ding They are a …
@n10ding They are a combination stiff meringue and bun. A bit closer to the substance and texture of a bun than meringue, but you can see both.

]]> By: IChoseTheRedPill http://healthblog.dietresourcesenter.com/2010/08/25/atkins-diet-recipes-revolution-rolls/comment-page-1/#comment-25027 IChoseTheRedPill Wed, 25 Aug 2010 21:19:00 +0000 http://healthblog.dietresourcesenter.com/2010/08/25/atkins-diet-recipes-revolution-rolls/#comment-25027 <b>looks easy... thank ...</b> <br> looks easy... thank you looks easy… thank …
looks easy… thank you

]]> By: n10ding http://healthblog.dietresourcesenter.com/2010/08/25/atkins-diet-recipes-revolution-rolls/comment-page-1/#comment-25028 n10ding Wed, 25 Aug 2010 21:19:00 +0000 http://healthblog.dietresourcesenter.com/2010/08/25/atkins-diet-recipes-revolution-rolls/#comment-25028 <b>@bowulf I will ...</b> <br> @bowulf I will forever thank Herbert Johnston for that electric mixer.. He made cooking revolutionary and in his own way contributed to these rolls.. What are they like on the inside? I imagine they are like a stiff meringue but that sandwich at the end looked yummy. @bowulf I will …
@bowulf I will forever thank Herbert Johnston for that electric mixer.. He made cooking revolutionary and in his own way contributed to these rolls.. What are they like on the inside? I imagine they are like a stiff meringue but that sandwich at the end looked yummy.

]]> By: bowulf http://healthblog.dietresourcesenter.com/2010/08/25/atkins-diet-recipes-revolution-rolls/comment-page-1/#comment-25029 bowulf Wed, 25 Aug 2010 21:19:00 +0000 http://healthblog.dietresourcesenter.com/2010/08/25/atkins-diet-recipes-revolution-rolls/#comment-25029 <b>@n10ding That is an ...</b> <br> @n10ding That is an accomplishment -- for me to make something look easy... :-D The only tough part about this recipe is if you try to wisk the egg whites by hand. That's more exercise than it's worth and why man created electric mixers. @n10ding That is an …
@n10ding That is an accomplishment — for me to make something look easy… :-D The only tough part about this recipe is if you try to wisk the egg whites by hand. That’s more exercise than it’s worth and why man created electric mixers.

]]> By: bowulf http://healthblog.dietresourcesenter.com/2010/08/25/atkins-diet-recipes-revolution-rolls/comment-page-1/#comment-25030 bowulf Wed, 25 Aug 2010 21:19:00 +0000 http://healthblog.dietresourcesenter.com/2010/08/25/atkins-diet-recipes-revolution-rolls/#comment-25030 <b>@ettisen It's a ...</b> <br> @ettisen It's a very light tasting bun with just a bit eggy. It's not a substantial, put a hamburger on it bun. However, ham and cheese would be perfect on it. It reminds me of a very light rusk bun flavor -- the kind of buns served at Dutch weddings. @ettisen It’s a …
@ettisen It’s a very light tasting bun with just a bit eggy. It’s not a substantial, put a hamburger on it bun. However, ham and cheese would be perfect on it. It reminds me of a very light rusk bun flavor — the kind of buns served at Dutch weddings.

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