Grill Favourites
I love to make my own bowl with the white garlic sauce, shrimp, panchetta, tomatoes, and green peppers.
I ment "At".
I like the bread, too, but you can’t beat drawing on the table with those crayons. That’s always the best part because I always go out to eat there with my friends.
More @ http://www.myhotelvideo.com/en/landingpage/youtube/resourceid/Mhv_Catalog_Offer::17487
Location:
The resort is located on one of the main roads running through the centre of Hurghada, in the district of Sakkala, close to Giftun Island. There is a KFC restaurant opposite the hotel. In the surrounding are guests will find a bowling centre, an aquarium museum, duty-free shops and various other entertainment and shopping venues. The bar is also the ideal place for shopping, haggling with locals and picking up bargains. It takes approximately 7 minutes to reach the international airport at Hurghada.
Facilities:
This excellent and reasonably priced hotel comprises a total of 190 rooms is perfectly suited to visitors who are looking for fun and sun, and will enjoy the local nightlife. As soon as guests step into this hotel they will know they are in a beach resort. The lobby leads to an extremely inviting swimming area for children, as well as a Jacuzzi, which helps guests to get the most fun and relaxation possible out of their holiday. From here guests have direct access to the gardens, through which they can go for a relaxing walk, or head straight for the hotel’s private beach and beach bar. Among the facilities available at the hotel are a reception area, a hairdresser, bars, a café an à la carte restaurant and a safe (available at reception for a small fee). Guests also have free access to the disco in the hotel basement.
Rooms:
The air-conditioned rooms each come with an en suite bathroom, a mini fridge, a safe, a satellite TV, a direct dial telephone and either a balcony or a terrace.
Sports/Entertainment:
The health club provides guests with a fully equipped gym, a sauna and a massage service. In addition guests may wish to make use of the facilities for billiards, table tennis and various water sports. The on-site beauty salon also offers a range of facial treatments as well as manicures and pedicures. Guests can dance the nights away to all the latest music in the basement disco.
Meals:
In the hotel’s main restaurant a breakfast buffet, light lunch and dinner with homemade cooking are served daily. In the lobby bar guests can pick up refreshments, long drinks and tropical cocktails, and choose their favourites from the grill at the poolside bar. In the Oriental Café guests can relax with a drink and a water pipe.
Duration : 0:0:40
Bacon and Cheese Sandwich (George Foreman Grill)
Posted by bettyboop at recipegoldmine.com 1/3/2002 8:41 am
4 strips bacon, cooked and drained
2 slices American cheese
2 slices bread
2 teaspoons butter
Lightly butter one side of the bread slices. Place cheese on the unbuttered side of one slice of bread. Place bacon strips over top of cheese. Cover with other slice of bread, buttered side up.
Place sandwich on George Foreman Grill and close lid. Grill 4 minutes or until golden brown and cheese is melted.
Chicken Quesadillas (George Foreman Grill)
Posted by bettyboop at recipegoldmine.com 1/3/2002 8:41 am
This is a light and easy version of chicken quesadillas that you can grill on your George Foreman grill, if you have one. If you don’t have an indoor grill, a fry pan will work just fine.
1 teaspoon vegetable oil
1 1/2 cups chopped green bell pepper
1 cup minced purple onion
2 teaspoons cumin
2 cups cooked chicken breast
1 (14.5 ounce) can no salt added diced tomatoes, drained
1/4 cup minced fresh cilantro
1/4 teaspoon salt
1/4 teaspoon ground pepper
8 (8-inch) fat-free flour tortillas
3/4 cup shredded reduced-fat Monterey jack cheese
Butter flavored cooking spray
Fresh cilantro sprigs (optional)
Place oil in a large nonstick skillet over medium-high heat until hot. Add chopped pepper and onion; cook 3 minutes, stirring often. Add cumin, and cook 1 minute, stirring often. Add chicken and tomato; cook 3 minutes, stirring often. Stir in minced cilantro, salt, and ground pepper.
Place about 1/2 cup chicken mixture on half of each tortilla. Sprinkle cheese evenly over turkey mixture on tortillas; fold tortillas in half.
Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add 2 filled tortillas; cook 30 seconds on each side or until lightly browned. Set aside, and keep warm.
Repeat procedure with remaining 6 tortillas. Garnish with cilantro sprigs, if desired. Serve immediately.
Serves 8.
NOTES: Simply grill the folded tortillas on the grill until the cheese is melted and they are lightly browned.
Chef Bobby Fitzgerald shows Brad at Channel 3 the restaurant’s favorites
Duration : 0:7:17
I love beer can chicken!! You pour half the beer in the chiken to keep it moist and leave the other half in the can and stick the whole chicken on the can! You can also use pop as well, its so yummy!
Zucchini, tomatos, and corn! I’m not even a vegetarian!! LOL! I just love grilled veggies.
My mom and I are going to a grill out and we’re supposed to bring a side dish, but we don’t want to bring any dishes with mayo or miracle whip in them, because the family doesn’t like it. So what are some other options? It can be a dinner-style type or a dessert type.
I said NO MAYO OR MIRACLE WHIP
macoroni and cheese
or a nice salad
Performing one of my favourite solos from one of my favourite guitarists! This is Will Wallner playing live at Cozy’s Bar and Grill in Sherman Oaks, CA. The band is 80’s Hard Rock / Classic Metal Cover Band ‘Clique’. This was recorded on October 18th, 2009. Also in the band is Jeff Scott Sotos brother Joey Le Soto on drums.
For more info
myspace.com/willwallner
myspace.com/cliquerockband
Duration : 0:1:12
Having guests over for dinner, and want to grill something since its a nice day. I need some ideas so tell me what you like to eat cooked on the grill. Thanks
Bar-B-Q Chicken! XD
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Duration : 0:5:32
I’d just like to know what your ideas are on grilling while grilling steaks. I usually do a few veggies on the grill like onions and green peppers. What do you suggest???
Corn-on-the Cob…….especially white corn
Leave in husks and put on top rack of BBQ. Then peel husks back and serve with butter, salt, pepper. Some even like Parmesan cheese or Tabasco sauce