Grill Favourites
Chicken, ribs or salmon? and do you know another way to fix great tasting salmon?
Here are a few Salmon recipes that are good! Enjoy!!
Maple Salmon
INGREDIENTS
1/4 cup maple syrup
2 tablespoons soy sauce
1 clove garlic, minced
1/4 teaspoon garlic salt
1/8 teaspoon ground black pepper
1 pound salmon
DIRECTIONS
In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper.
Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture. Cover the dish, and marinate salmon in the refrigerator 30 minutes, turning once.
Preheat oven to 400 degrees F (200 degrees C).
Place the baking dish in the preheated oven, and bake salmon uncovered 20 minutes, or until easily flaked with a fork.
BlueBerry Grilled Salmon
INGREDIENTS
1/2 cup chicken stock
1/4 cup balsamic vinegar
1/4 cup orange juice
1 teaspoon honey
1 tablespoon cornstarch
1/4 cup chicken stock
1 cup fresh blueberries
2 teaspoons chopped fresh chives
4 (6 ounce) salmon steaks
2 tablespoons olive oil
salt and pepper to taste
DIRECTIONS
Pour 1/2 cup chicken stock, vinegar, orange juice, and honey into a saucepan. Bring to a boil over high heat, then reduce heat to medium. Dissolve cornstarch in 1/4 cup of chicken stock, and stir into the simmering sauce. Cook and stir until the sauce thickens and turns clear, 1 to 2 minutes. Stir in the blueberries and chives, and keep warm over low heat.
Preheat grill to medium high-heat.
Brush salmon with oil, and season to taste with salt and pepper. Grill until the fish flakes easily with a fork, about 3 to 4 minutes per side. Serve with blueberry sauce.
Mediterranean Salmon
INGREDIENTS
1/2 cup olive oil
1/4 cup balsamic vinegar
4 cloves garlic, pressed
4 (3 ounce) fillets salmon
1 tablespoon chopped fresh cilantro
1 tablespoon chopped fresh basil
1 1/2 teaspoons garlic salt
DIRECTIONS
Mix together the olive oil and balsamic vinegar in a small bowl. Arrange the salmon fillets in a shallow baking dish. Rub garlic onto the fillets, then pour the vinegar and oil over them, turning once to coat. Season with cilantro, basil, and garlic salt. Set aside to marinate for 10 minutes.
Preheat your oven’s broiler.
Place the salmon about 6 inches from the heat source, and broil for 15 minutes, turning once, or until browned on both sides and easily flaked with a fork. Brush occasionally with the sauce from the pan.
Grilled Salmon Kyoto
INGREDIENTS
1/3 cup soy sauce
1/4 cup orange juice concentrate
2 tablespoons vegetable oil
2 tablespoons tomato sauce
1 teaspoon lemon juice
1/2 teaspoon prepared mustard
1 tablespoon green onion, minced
1 clove garlic, minced
1/2 teaspoon minced fresh ginger root
4 salmon steaks (1 inch thick)
1 tablespoon olive oil
DIRECTIONS
In a shallow glass baking dish, combine soy sauce, orange juice concentrate, oil, tomato sauce, lemon juice, mustard, green onion, garlic, and ginger. Place salmon in marinade, and turn to coat. Cover, and refrigerate for 30 minutes to 1 hour.
Preheat an outdoor grill for high heat.
Remove salmon from marinade. Pour marinade into a small saucepan. Bring to a boil, and cook for 1 minute.
Lightly oil the grill grate. Brush or spray salmon with olive oil. Cook on grill for 5 to 10 minutes, or until fish flakes easily with a fork. Turn salmon once, and brush with boiled marinade halfway through cooking time.
I have eaten grilled green onions at my favorite local restaurant Tres Margaritas but everytime I try it at home the green part gets burnt to a crisp. please help me!?
I had the same issue and i was told to boill them until soft and then grill them..Works a treat..!!
http://StephenFearing.com
http://SixStringNation.com
OAKVILLE CELEBRATES CANADA DAY
With All Day Festival & Spectacular Fireworks Show Wednesday, July 1, 2009
See Videos http://YouTube.com/BronteBIAOakville
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Official Website
http://BronteVillage.net
Get ready for the party of summer 2009 and its FREE-no admission charge for a superb day of Fun in the Sun! The Corporation of the Town of Oakville and the merchants of the Bronte Business Improvement Area invite you to Oakvilles Canada Day Celebration on Wednesday, July 1st. in beautiful Bronte Village and harbour (southwest Oakville) on Lake Ontario.
Mayor Rob Burton Oakville urges residents and visitors alike to come to this annual event. The Town is very pleased to be a major partner, along with Heritage Canada and the Bronte BIA. In particular, we are proud to play our role in saluting our veterans and fallen heroes, and those that risk their lives to keep us safe and give us the freedoms we enjoy as Canadians. We dedicate Canada Day 2009 at the end of Veterans Highway as a salute and Oakvilles leg of the Highway of Heroes.
Bring your lawn chairs, hats, sunscreen, kiddies and strollers, and prepare to spend the day with us.
Enjoy a sizzling day of summer sun, samplings of food outdoors from participating Bronte restaurants, and items hot off the grill in our Beern Burger garden in the park, serviced by our friends and sponsors, the Kinsmen Clubs of Oakville.
For a small donation to good works, early birds can kick off the day at 8am. with the annual Oakville Trafalgar Lions Club pancake breakfast on Bronte Rd. south of Marine Drive.
Visit our vendors bazaar and artists row, featuring the works of noted Bronte artists such as Paul Sandilands, Robert Boast and Bob Irvine. Take time to walk around the village to our various art galleries and restaurants and bars.
Between 11 and 4pm, there are loads of FREE things for kids to do. Meet Cinderella at the Retro Rock Lounge Stage. Stay to watch Joharah, owner of Belly up Belly Dance Studio and her student troupes will perform the art form of belly dance to the audience, inviting all ages to participate in this beautiful and energetic form of dance.
RBC Bronte Branch presents a lineup of fantastic childrens entertainment throughout the day. Catch International Award Wining Magician Scott Dietrich, on Bronte Rd., Noam Marcus, a fantastic rollerblading mime and Rory Gaudon, a storytelling balloon artist out on the street. Enjoy free birthday cake for the first 100 kids, courtesy of Sobeys Bronte Village Mall. Dont miss out on exquisite face-painting art, and balloon antics, by Doodlebug and Roundabout, sponsored by local resident and realtors Sue Coleman and Kathryn Bandiera, Sales Representatives, Remax Aboutown Realty.
Bouncy castles and a huge obstacle course will round out the fun at a nominal sum.
Centriller Square Stage: on Lakeshore Rd. will feature some 7 acts playing a diverse range of music including blues, jazz, country, soul and rock, something for everyone. Alright Alright
Winners of the 2009 Metrolands Best of the West Battle of the Bands competition will perform at 7:30 and close the Centriller Stage at 9pm to lead people to the fireworks. The band took their favourite Clash, Buddy Holly, and Motown Records, and engineered an enigmatic sound of raw power and dancehall energy.
The Boardwalk Stage: on Bronte Rd. will feature five bands including The Sarah Burton Band. Sarah packs a deadly musical punch using charisma, charm and a rock and roll attitude. Sarah draws from country, pop and rock to create a sound that is both fresh and familiar. Sarah has toured and performed internationally.
Gazebo Main Stage: An afternoon of pickin in the park at the Gazebo Main Stage kicks off with Shawn Brush, the Krooked Cowboy, followed by five-time Juno nominated acoustic guitarist Stephen Fearing. Stephen was the first musician to play the Six String Nation Guitar on Canada Day on Parliament Hill 3 years ago. The pace heats up at 6pm with George Olliver & Gangbuster 8-pce band with horns performing some all-time classic favourites of the past. George Olliver is a Canadian musical institution. Audiences have been raving about his stage show for years.
Finishing off the evening on the Gazebo Stage and taking us up to the fireworks will be our Headliner
NewWorldSon. They won the 2007 Covenant Awards from GMA Canada for “Best New Artist” and “Roots/Folk album of the year”. And were 2008 Juno Award nominees for “Best Christian/Gospel Album of the year” for “Roots Revolution”.Their blend of pop, soul, jazz and gospel is unlike anything going on in popular music today.
Duration : 0:6:59
I like anything with chicken and cheese. what do you recommend me to eat there?
since when do you grill macaroni?
Cruiseship Oriana is a luxery ship owned by P&O cruises that is again owned by the Carninval Group.Authentic yet modern, Oriana is a great ship for all ages. Teak decks. A tiered stern. And art deco style interiors. Her design helps create an atmosphere that epitomises the romance of cruise travel. Whilst her entertainment ranges from shows to a spa, gym and cyb@study.
Those who sail on Oriana, fall in love with her. Many of her venues becoming firm favourites. Live sporting events in the Lord’s Tavern. Coffee and chocolates in Tiffany’s. Musicals in the Theatre Royal. Pre-dinner drinks in the Crow’s Nest. Late nights in Harlequins. These are just some of her signature experiences.
She also offers dining to suit your every mood. You can savour fine cuisine in one of her main restaurants. Opt for a bistro style menu in the Terrace Grill. Or sample the contemporary British dishes of Gary Rhodes in Oriana Rhodes
Duration : 0:0:59
Salmon? Red-fish? Snapper? Walleye? Halibut?
Crappie? Trout? Tilapia? Shark? King-fish? Mahi Mahi? Grouper? Flounder?
And how do YOU grill it?
mmm I love sword fish and tuna steaks grilled until its a little blackned with some salt and mabey lemon jusic when served add a nice salad and something else and its so de-li-cious!!!!Buon appetite!!
I love to make my own bowl with the white garlic sauce, shrimp, panchetta, tomatoes, and green peppers.
I ment "At".
I like the bread, too, but you can’t beat drawing on the table with those crayons. That’s always the best part because I always go out to eat there with my friends.
More @ http://www.myhotelvideo.com/en/landingpage/youtube/resourceid/Mhv_Catalog_Offer::17487
Location:
The resort is located on one of the main roads running through the centre of Hurghada, in the district of Sakkala, close to Giftun Island. There is a KFC restaurant opposite the hotel. In the surrounding are guests will find a bowling centre, an aquarium museum, duty-free shops and various other entertainment and shopping venues. The bar is also the ideal place for shopping, haggling with locals and picking up bargains. It takes approximately 7 minutes to reach the international airport at Hurghada.
Facilities:
This excellent and reasonably priced hotel comprises a total of 190 rooms is perfectly suited to visitors who are looking for fun and sun, and will enjoy the local nightlife. As soon as guests step into this hotel they will know they are in a beach resort. The lobby leads to an extremely inviting swimming area for children, as well as a Jacuzzi, which helps guests to get the most fun and relaxation possible out of their holiday. From here guests have direct access to the gardens, through which they can go for a relaxing walk, or head straight for the hotel’s private beach and beach bar. Among the facilities available at the hotel are a reception area, a hairdresser, bars, a café an à la carte restaurant and a safe (available at reception for a small fee). Guests also have free access to the disco in the hotel basement.
Rooms:
The air-conditioned rooms each come with an en suite bathroom, a mini fridge, a safe, a satellite TV, a direct dial telephone and either a balcony or a terrace.
Sports/Entertainment:
The health club provides guests with a fully equipped gym, a sauna and a massage service. In addition guests may wish to make use of the facilities for billiards, table tennis and various water sports. The on-site beauty salon also offers a range of facial treatments as well as manicures and pedicures. Guests can dance the nights away to all the latest music in the basement disco.
Meals:
In the hotel’s main restaurant a breakfast buffet, light lunch and dinner with homemade cooking are served daily. In the lobby bar guests can pick up refreshments, long drinks and tropical cocktails, and choose their favourites from the grill at the poolside bar. In the Oriental Café guests can relax with a drink and a water pipe.
Duration : 0:0:40
Bacon and Cheese Sandwich (George Foreman Grill)
Posted by bettyboop at recipegoldmine.com 1/3/2002 8:41 am
4 strips bacon, cooked and drained
2 slices American cheese
2 slices bread
2 teaspoons butter
Lightly butter one side of the bread slices. Place cheese on the unbuttered side of one slice of bread. Place bacon strips over top of cheese. Cover with other slice of bread, buttered side up.
Place sandwich on George Foreman Grill and close lid. Grill 4 minutes or until golden brown and cheese is melted.
Chicken Quesadillas (George Foreman Grill)
Posted by bettyboop at recipegoldmine.com 1/3/2002 8:41 am
This is a light and easy version of chicken quesadillas that you can grill on your George Foreman grill, if you have one. If you don’t have an indoor grill, a fry pan will work just fine.
1 teaspoon vegetable oil
1 1/2 cups chopped green bell pepper
1 cup minced purple onion
2 teaspoons cumin
2 cups cooked chicken breast
1 (14.5 ounce) can no salt added diced tomatoes, drained
1/4 cup minced fresh cilantro
1/4 teaspoon salt
1/4 teaspoon ground pepper
8 (8-inch) fat-free flour tortillas
3/4 cup shredded reduced-fat Monterey jack cheese
Butter flavored cooking spray
Fresh cilantro sprigs (optional)
Place oil in a large nonstick skillet over medium-high heat until hot. Add chopped pepper and onion; cook 3 minutes, stirring often. Add cumin, and cook 1 minute, stirring often. Add chicken and tomato; cook 3 minutes, stirring often. Stir in minced cilantro, salt, and ground pepper.
Place about 1/2 cup chicken mixture on half of each tortilla. Sprinkle cheese evenly over turkey mixture on tortillas; fold tortillas in half.
Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add 2 filled tortillas; cook 30 seconds on each side or until lightly browned. Set aside, and keep warm.
Repeat procedure with remaining 6 tortillas. Garnish with cilantro sprigs, if desired. Serve immediately.
Serves 8.
NOTES: Simply grill the folded tortillas on the grill until the cheese is melted and they are lightly browned.
Chef Bobby Fitzgerald shows Brad at Channel 3 the restaurant’s favorites
Duration : 0:7:17