Guilt Free Desserts
Enjoy this classic dessert while controlling your blood sugar. Sponsored by Liberty Medical, your source for diabetes supplies at little or no cost.
For more diabetes recipes, visit: http://bit.ly/libertyrecipes.
Duration : 0:1:31
World’s healthiest GUILT FREE Raw Organic Vegan Chocolate Fudge Sauce made in less than 2 minutes.This fudge sauce is packed with antioxidants, minerals and skin beautifying healthy essential fatty acids. Great with fresh fruit, on any raw vegan ice cream, as a filler for raw vegan chocolate lava cakes or cupcakes. So crazy delicious and yummy !!!I enjoy eating it with a big fat spoon. Great pre workout pick me up 
Try it! For more out of this world raw vegan desserts, you can purchase my Raw Vegan Sun Food Sweets EBook on my my site at..www.vibealive.ca
Duration : 0:4:22
Guests listened to renowned sake sommelier Chris Johnson discuss and select sakes to perfectly complement each of the seven courses prepared at this Hell’s Kitchen eatery, famous for their homemade tofu and award-winning cupcakes. The evening’s dishes included roasted kabocha and chestnut soup, warm Japanese mushroom salad, pan-seared Saikyo miso cod and sake-and-ginger-braised pork belly. For a guilt-free finish to the night, guests enjoyed two of their decadent soy-based Japanese modern desserts including a peppermint mochi chocolate cake with green tea shiro-an cream and cranberry-pepper sauce. Find out more at http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=8&R=112612 and http://www.flickr.com/photos/zagatbuzz/sets/72157623044030873/
Duration : 0:1:26
Please watch part I first
This is one of the best cakes in my experience, very light, fluffy, and moist. And it’s vegan. A must watch cute & crisp how-to video – You have to try it out afterwards!
(For all ingredients, please use organic versions if available)
Orange Vegan Cake
2¾ cups (330 grams) cake flour
½ teaspoon baking soda
2 teaspoons baking powder
½ teaspoon salt
1 cup (200 grams) vegetable shortening
2 cups (360 grams) organic cane sugar
3 ounces (90 milliliters) soymilk
Grated zest of 1 orange
Egg-replacer
6 ounces (180 grams) liquid flax
3 tablespoons (50 grams) pumpkin purée
½ teaspoon xanthan gum (or vegetable gum)
in 1 ounce (30 milliliters) water
Whipped Cream Frosting
1-2 teaspoon(s) orange extract
1 can Rich’s Non-dairy Whipping Cream
1 package Whip-it (whipped cream stabilizer)
CREDIT: www.SupremeMasterTV.com
Duration : 0:7:18
Devin Alexander, author of the New York Times bestseller, The Biggest Loser Cookbook, lets you have your cake and lose weight, too, with sinfully tempting — yet amazingly healthy — recipes for America’s all-time favorite foods. Chef and former L.A. caterer Devin Alexander has maintained a fifty-five-pound weight loss for over sixteen years by transforming the dishes she and millions of other Americans love best into guilt-free (yet still outrageously mouth-watering) indulgences–Rigatoni with Meat Sauce, BBQ Bacon Cheeseburgers, Eggplant Parmesan, Sinless Yet Sinful Sticky Buns, and even Dark Chocolate Layer Cake with Chocolate Buttercream Frosting. These simple-to-prepare recipes for the kind of delectable dishes people crave but feel they can’t eat when trying to be healthy and trim, actually can be the basis of a personal weight-loss plan. They can also be a way to add “off-limit” foods back into an already successful diet. Or they can simply be part of an exciting new way to eat healthfully — and with pleasure. In The Most Decadent Diet Ever! Devin Alexander proves that even the most decadent dishes — Chipotle Chili with Blue Cheese Crumbles, “Fried” Jumbo Shrimp, Super-Stuffed Steak Soft Tacos, Fettu-Skinny Alfredo, Godiva Brownie Sundaes, and Chocolate Chip Pancakes — can lead to weight loss, good health, and carefree enjoyment.
Duration : 0:3:30
Part 3: http://www.youtube.com/watch?v=q4xYCzooiYc (final)
This is one of the best cakes in my experience, very light, fluffy, and moist. And it’s vegan. A must watch cute & crisp how-to video – You have to try it out afterwards!
(For all ingredients, please use organic versions if available)
Orange Vegan Cake
2¾ cups (330 grams) cake flour
½ teaspoon baking soda
2 teaspoons baking powder
½ teaspoon salt
1 cup (200 grams) vegetable shortening
2 cups (360 grams) organic cane sugar
3 ounces (90 milliliters) soymilk
Grated zest of 1 orange
Egg-replacer
6 ounces (180 grams) liquid flax
3 tablespoons (50 grams) pumpkin purée
½ teaspoon xanthan gum (or vegetable gum)
in 1 ounce (30 milliliters) water
Whipped Cream Frosting
1-2 teaspoon(s) orange extract
1 can Rich’s Non-dairy Whipping Cream
1 package Whip-it (whipped cream stabilizer)
CREDIT: www.SupremeMasterTV.com
Duration : 0:7:27
Watch peoples reactions as Peggy takes her guilt-free goodies to the streets!
Duration : 0:3:5
Cathy Riva, party planner, displays a few guilt free desserts for Valentine’s Day. Eat your heart out. For more details and recipes view www.rivaevents.com celebrate everyday blog
Duration : 0:2:8
Guilt Free Chocolate Cake
Duration : 0:9:53
Very tasty and guilt free!
Duration : 0:4:41