Vegetarian Recipes
Learn tips on buying a food dehydrator to use for good, easy, healthy vegetarian cooked meals in this free how-to video on easy vegetarian cooking recipes.
Expert: Ursula Horaitis
Bio: Ursula Horaitis is a raw food chef and culinary instructor. She owns Good Mood Food Deli and Juice Bar in Huntington Beach, California. She teaches cooking classes at the café.
Filmmaker: Nili Nathan
Duration : 0:1:40
Learn how to make vegetarian curry recipes with expert tips on cooking with curry in this free video recipe clip.
Duration : 0:2:54
Jill Ovnik, Vegan-Gal.com:
“Next you’ll see me making a quick breakfast, lunch and dinner. These are all recipes that I make all the time. Really quick and easy and I like them all but this lunch is one that everyone loves. I mean everyone that has tried this really, really, enjoys it. I hope you will too.
What we’re going to be making today is garbanzo bean or chickpea salad. And it’s just like tuna or egg salad but rather than using those ingredients, you’ll be using chickpeas or garbanzo beans as the main ingredient. And you just drain a can and we’ll use this, and then the rest of it just like you’re used to, a little mayonnaise, we use Vegenaise here … And some dill (or sweet) relish, and then some celery and green onions … Also you can add grated carrots, a little diced red pepper. The great thing is the Cuisinart does all the work. You can add fresh dill (or cilantro). So, let’s get started.”
To view more clips, or to order the Vegan Gal DVD: “Change Your Food, Change Your Life!”, visit Vegan-Gal.com.
Duration : 0:1:4
Detailed Recipe: http://showmethecurry.com/2009/03/05/seekh-kebab/
Duration : 0:9:45
One of the best ways to enjoy the delicious vegetarian cooking is by cooking some asian dish. You can cook any of the various Asian vegetarian cooking recipes. Some individuals like to choose their own Asian vegetarian cooking that is their favorite while others like to try something new from the list of Asian vegetarian cooking. Some of the great recipes are as follows:
(I) Indian Lentils with Rice:
You need to have the following ingredients to cook this dish.
1) finely chopped one tablespoon gingerroot
2) finely chopped two garlic cloves
3) five 1/4 cups of vegetable broth
4) one teaspoon of ground turmeric
5) one cup chopped large tomato (1 tomato)
6) two teaspoons of dried mint leaves or fresh mint leaves that are chopped
7) one 1/2 cups of plain fat-free yogurt
eight chopped medium green onions(1/2 cup)
9) crushed red pepper (1/8 teaspoon)
10) one 1/2 cups or 12 ounces of dried lentils, rinsed and sorted
11) half teaspoon salt
12) one-fourth cup shredded coconut
13) three cups of hot cooked rice
Now just follow some cooking steps as,
First of all, spray cooking spray on 3-quart saucepan. Now, cook gingerroot, garlic, onions and red pepper in saucepan. Until onions become tender stir occasionally themixed ingredients in saucepan on medium flame for three to five minutes.
Secondly, stir turmeric, lentils and salt in five cups of broth. Reduce heat once it reaches the boiling stage. Cover the dish and let it simmer for about half an hour until the lentils are tender. If required, add remaining broth.
Thirdly, you need to stir the mixture in coconut, mint and tomato. Serve the dish with yogurt over rice.
(II) Spicy Confetti Noodles:
You need to have the following ingredients to cook this dish.
1) two medium bell peppers
2) ten ounces of uncooked spaghetti or two packages of Japanese curly noodles of five ounces each
3) 1/3 cup water
4) half teaspoon of chicken bouillon granules
5) two tablespoons soy sauce
6) one teaspoon curry powder
7) two finely chopped garlic cloves
three medium green onions
9) medium carrots
10) two teaspoons sesame oil
11) 1/4 cup of water or dry sherry
12) finely chopped one tablespoon gingerroot
13) one tablespoon of chili puree with garlic
14) 1/4 teaspoon of sugar
Now just follow some cooking steps as,
First of all, cut the onions into two inch pieces. Then cut these pieces into thin strips. You need to cut carrots into julienne strips and bell peppers into thin strips.
Secondly, read the instructions on the package and cook noodles accordingly. Then, toss the noodles along with some oil in a large bowl. Stir carrots, bell peppers and onions.
Thirdly, you need to mix the remaining ingredients in 12-inch skillet or wok. Stir occasionally on medium heat and to boiling. Add noodle mixture and toss it with some sauce. Stir the contents constantly and heat it properly.
(III) Indian Split Peas along with vegetables
You need to have the following ingredients to cook this dish.
1) 1/4 teaspoon of ground cumin or 1/2 teaspoon of cumin seed
2) finely chopped and seeded two jalapeno chilies
3) two cups of cooked yellow split peas
4) drained and rinsed two cups of Green Giant frozen sweet peas and one can of Progresso black beans.
5) two teaspoons vegetable oil
6) 1/4 teaspoon ground turmeric
7) three cups or one pound cauliflowerets
1/4 cup vegetable broth or chicken
Now just follow some cooking steps as,
First of all, heat the oil over medium-high in a 10-inch sillet. Stir occasionally and cook chillies, turmeric and cumin in oil for two minutes.
Secondly, stir broth and cauliflowerets and cook for around 3 to 4 minutes. Cook until the cauliflowerets are tender.
Add all the remaining ingredients into the sillet and stir occasionally. Cook for about five minutes until it is hot.
Abhishek Agarwal
http://www.articlesbase.com/cooking-tips-articles/3-excellent-asian-vegetarian-recipes-easy-step-by-step-cooking-instructions-708677.html
I’m looking for a cookbook that has some really good gourmet vegetarian recipes for appetizers, main dishes and sides. I really love Southwest/Mexican food like burritos and empanadas, but I also like Italian and Asian.
Can anyone recommend some really good cookbooks with great-tasting, healthy, gourmet, vegetarian recipes?
Thanks. 
Since you like southwest/Mexican I thought I would post the link to this website. They have a lot of great vegetarian chili recipes
http://www.chili-everyway.com/vegetarian-chili-recipe.html
I also like some of their wonderful side dishes like the southwest vegetable salad and the grilled vegetable recipe with the 9 spice rub
http://www.chili-everyway.com/side-dishes.html
Enjoy these wonderful and great tasting recipes
Detailed Recipe: http://showmethecurry.com/2009/07/16/reshmi-kebab/
Duration : 0:4:56
I am a Ovo-Lacto vegetarian, and since my mom doesn’t want to cook extra meals for me I have to cook on my own. So any quick and easy recipes?
Thanks!
steamed veggie mixture w/ tofu
simply and healthy
or a fruit salad. (turn it into a parfait with some yogurt and granola) doesnt even require any cooking
vegetarian chili is always fun too, be creative
All genres of food appreciate. I’ve been vegetarian for 1 1/2 years and would like to know some good recipes.
*No recipes with chicken, beef, lamb, ham, etc., etc.
*Milk and eggs are fine
Vegetarian Spaghetti Sauce.Shallow fry 1chopped onion,1 capsicum,heap of mushrooms,a 415g can of nutmeat.Gently fry all ingredients until tender.Now add 1 410g can of tomato puree and a 500g jar of tomato paste.I use Leggo"s brand of tomato products.Chop up a large carrot and add about a cup of frozen peas.Let simmer gently for an hour or so until the carrot is soft.You will have enough for a small dinner party or a week of dinners for yourself.Serve on spaghetti with garlic and grated cheese.If you loved this you can contact me for some more recipes at carolhubac@yahoo.com.au Bonn appetite!!!!
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Veggie Dip Recipe * Raw Food Weight Loss * Raw Food Diet Menu * Corn Salad Recipe *
? 3 Ingredient Vegetable Dip Recipe ?
* I n g r e d i e n t s *
— 10-12 cobs of corn
— 2 limes
— 2 large zucchinis (1 green, 1 yellow, if possible)
— OPTIONAL: avocado, hot pepper and/or sea salt (add these ONLY if you really need them)
* P r e p a r a t i o n *
— 1) Using a bread knife slice the corn off of the cobs & transfer to a food processor. http://FOOD-PROCESSOR.life-regenerator.com
— 2) Using a citrus hand juicer squeeze lime juice over corn & also add any of the optional ingredients, if necessary. http://CITRUS-SQUEEZER.life-regenerator.com
— 3) Blend in food processor until the consistency of a dip & then transfer mixture to a serving bowl.
— 4) Slice zucchinis into bite-sized rounds.
— 5) Serve w/ dip & enjoy!
* I n s p i r a t i o n *
— Enjoy the simplicity of whole, raw foods!
— Leave out isolated foods that have been chemically altered with heat, or the extraction of water.*(see clarification below)
— Eat the food that grows off the trees, or out of the ground.
— Each fruit & vegetable is a perfectly balanced piece of nature.
— Nature doesn’t isolate. Nature is whole & pure. She knows what she’s doing! She is infinitely intelligent & already had it all figured out for us! Have faith in her infinite wisdom.
— It’s NOT about eating 100% raw. It’s about eating 100% HEALTHY!
— It’s unfortunately possible to be 100% raw, but totally unhealthy…for example, if you’re basing your diet on heavy raw foods such as nuts, pâtés, dehydrated crackers & other dehydrated foods, raw vegan ice creams and other dessert treats.
*I know what some of you may be thinking…if he’s saying to not alter the food before we eat it, why on earth is he using a food processor? The answer is that what I mean by altering ones food, I mean altering it *biochemically* on the *molecular* level via heat (which for example denatures protein molecules, leading to a disruption of the molecular conformations themselves). I also feel that altering foods by dehydrating them, too drastically changes the way that nature intended for us to enjoy these foods. Our bodies are almost all water, so clearly, water is important to us. If the fruit or vegetable came with water in it, it should stay with it! Otherwise, our bodies would have to retrieve the same amount of missing water from our very own bodies in order to digest the dehydrated food properly. In my opinion, dehydrated foods literally dehydrate you. So please have them in moderation, and always with a glass of water…but do not make that a habit, as whole fruits and vegetables are always best!
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Duration : 0:9:59